UV-Vis Spectroscopy

Monochromators are an essential part of many spectrometers, important for a range of applications. This article describes what a monochromator is, how it works, the different types, what they are used for and their role in the spectrograph.

Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to quality control in the beverage industry and chemical research. This article will describe how UV-Vis spectroscopy works, how to analyze the output data, the technique's strengths and limitations and some of its applications.

You may have certainly enjoyed an authentic honey, wine, or olive oil. Yet, each of these foods are at risk for fraud. To mitigate and investigate food fraud, researchers use analytical methods, such as spectroscopy, to analyze the constituents of food.

In this list, discover how ultraviolet/visible (UV/vis) spectroscopy rises to the challenges of biopharmaceutical development and manufacturing processes.