Food and Beverage Analysis

In this article, we will consider what viscosity is, how it is measured and the applications of viscometry in the food and beverage industry.

This infographic addresses the issue of veterinary drug residues in foods, the dangers they pose and measures taken to detect and prevent them from reaching the consumer.

Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.

The need to attain a high level of consistency and reproducibility in wine production, despite the complex interactions that impact winemaking outcomes, has brought advanced analytical technology onto the manufacturing floor of wineries worldwide.