Advances in Food & Beverage Analysis 2023
The third edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts from across the field. Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.
This online symposium will cover:
- Untargeted food analysis using different MS platforms
- Applications of near-infrared hyperspectral imaging in food quality control
- Applications of behavioral science in food research
Speakers
Brian Quinn, PhD
Head of Mass Spectrometry, Queen's University Belfast
Vincent Baeten, PhD
Scientific Director, Walloon Agricultural Research Centre
Moran Farhi, PhD
VP of Research, The Better Meat Co.
Prof. Masatoshi Suzuki, PhD
Professor, Department of Comparative Biosciences and Stem Cell & Regenerative Medicine Center, University of Wisconsin-Madison, Wisconsin
Amadeo Fernandez-Alba
Head of the EURL-FV, European Reference Laboratory for Pesticide Residues
